SILK & SUMMIT · SINGAPORE
Chef and wholesale sourcing
Start with the kitchen requirement: ingredient, use, weekly volume, delivery window and acceptable substitution.
Brief
Share menu use, target format, volume, first delivery date and required documentation.
Reference and sample
Where practical, confirm the reference or sample before committing to a recurring order.
Standing orders
Recurring availability and price are reviewed by period; they are not assumed from a single quotation.